The community has a wealth of non-vegetarian recipes, and Tapelu is one that is trotted out for almost all special occasions be it festivals, community feasts and especially weddings. Traditionally ...

Rice dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle, tangy flavour and a fluffier texture.

Dhokla and Handvo are all time favorite Gujarati snacks ... So do try our version of Dabeli Dhokla and Layered Handvo recipes and let us know how it was. #Dhokla #Handvo #TheFoodie SUBSCRIBE ...

Turns out the founder of the newly-launched artisanal mithai venture, Gunjan Shrivastava, is a contemporary visual artist with a PhD in Visual Arts and an educator for the past 25 years.

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One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.

The "Prashant Dabeli" is a viral food trend blending French croissant with Gujarati street food dabeli, sparked by a meme culture mishap ... Despite its humble beginnings, the dish quickly gained ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...