By The New York Times Books Staff These vintage books introduce the archetypes, settings and lavishly bonkers sensibility that are the hallmarks of great romance. By Olivia Waite Two new books ...

The book from the former co-host of 'The Chew' will hit shelves this fall, and includes a special bonus recipe Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both ...

Whether you're looking for a classic or the latest and greatest, start here. By The New York Times Books Staff Here are the year’s notable fiction, poetry and nonfiction, chosen by the staff ...

But that doesn’t make it any less enjoyable. Two new books, “The Sirens’ Call” by Hayes and “Superbloom” by Carr, argue that our capacity for attention and connection has been ...

One of the easiest ways to get kids hooked on reading is to get them into a great book series. All it takes is a captivating Book 1, and they're off and running. Fantasy, mystery, science fiction, ...

and never worried about getting eight hours sleep! The Daily Mail Books department chooses their favourite fiction of the century. When 50 American hostages were released on Reagan's inauguration ...

AnyMeal is a free and open source recipe management software developed using SQLite3, Qt6, flex, libiconv, NSIS, and Googletest. It can manage a cookbook with more than 250,000 MealMaster recipes, ...

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

Sarah Todd's culinary adventure took her to Kuremal Mohan Lal Kulfi in Old Delhi, where she savoured two delectable fruity kulfis, sharing the experience on Instagram. Watch: Viral AI Video Shows Tiny ...