Gujiya is the most loved Indian sweet traditionally enjoyed during festivals like Holi and Diwali. As much as we love the ...

Chocolate Gujiya: This Chocolate Gujiya give a verity to your gujiya recipes. We all love chocolate and this perfect for the occasion. Put 2 litre milk in a vessel on high flame and reduce it for 25 ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of Records. This giant treat, named Baahubali Gujiya, highlights India's ...

But there are a few common mistakes that could mess up your gujiya. Here are some tips to ensure your gujiya turns out perfectly golden and delicious. It might seem tempting to skip the resting ...

Next, place this on top of the gujiya mould. On the edges, apply water and then add 1 tablespoon filling inside. Avoid overfilling as this could break while deep-frying. Press the two ends of the ...