Gone are the days when you could only use it in water or milk, and so here are some recipes to try at home with the Sharbat. One of the most refreshing drinks to make with the Gulab Sharbat is a ...

Today we will tell you how to make Paneer Gulab Jamun. For this, prepare mawa from milk mix paneer and make Gulab Jamun. These are made very soft. Whoever eats them once will feel like eating them ...

If you’re looking for a quick and delicious sweet treat, suji ke laddu (semolina laddu) is a perfect choice. Known for its light texture and rich flavour, this traditional Indian sweet is made with ...

But thanks to its popularity, many varieties are now available. Matka kulfi, rabri kulfi, and badam kulfi are quite famous. This time, we bring you a special recipe for Gulab Kulfi to try this summer.

Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties are now available.

If you are a fan of Korean dramas, you must also find yourself craving Korean food. South Korea’s cuisine has gained immense popularity worldwide, but it is predominantly non-vegetarian. However, if ...

We've spent the last 12 months sleeping, eating, and sailing our way around the globe in order to bring you the 29th edition ...

While traditional idli involves hours of soaking, fermenting, and steaming, here's how you can whip up instant, deliciously soft idlis in just 15 minutes with this simple, foolproof recipe.

This delicious 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. Plus, I've included tons of tips and tricks on how ...

A thoughtfully curated wedding menu makes all the difference. After all, food is what guests talk about long after the ...