Gujiya has around 450-470 kcal per 100g, while Gulab Jamun contains approximately 300-350 kcal per 100g. Gujiya is made with maida (refined flour), khoya (milk solids), sugar, and deep-fried in ghee, ...

Gulab jamun isn't just a dessert, it's an obsession! If you find yourself dreaming about these golden delights, here are five signs you're a true gulab jamun lover. No matter how full you are, you ...

Knead paneer, flour, and a dash of baking soda for a soft, smooth and creamy bite. Fry carefully to a deep golden shade, then add them to a flavoured sugar saffron syrup.