Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is ...

These delicacies are not just a festival favorite, but also an everyday breakfast in many Assamese households. Jolpan is a ...

Adding another feather to the heritage cap of Bengal is the recently recognised GI tag on Nolen Gur Sandesh. Bestowed by the ...

Unlike white sugar, which is stripped of its natural molasses, jaggery retains the minerals and vitamins that make it a healthier alternative.

Jaggery, the traditional natural sweetener made from sugarcane or palm sap, is more than just a sugar substitute. It's packed ...

For a sweet ending to the Bihu meal, Komolar Kheer is a must-have dessert. Made with fresh Assamese oranges (Komola), milk, ...

Jaggery, also known as gur, is an unrefined natural sweetener made from sugarcane or palm. Rich in nutrients and loaded with ...

West Bengal secures GI tags for seven products, including Nolen Gur Sandesh, boosting local economy and global recognition.

West Bengal receives GI tags for 7 products, including Nolen Gurer Sandesh & Baruipur guavas, boosting local economy & global recognition of traditional offerings.

West Bengal has secured GI tags for seven products, including the famed 'Nolen Gurer Sandesh' and Baruipur guavas, aiming to ...

Indian harvest festivals are colorful celebrations marking the end of a harvesting season and the start of another one ...

Each day is dedicated to a different form of the Goddess, and offering specific bhog items enhances divine grace.