The BriefAfter a 9-year absence due to a 2016 gas explosion, the family-run restaurant Mr. Gyros has reopened at a new ...

Once you try a real street gyro, you’ll never go back! Crispy edges, juicy filling, and bold Mediterranean flavors - this is ...

The long absence is over for Mr. Gyros, which is reopening in Seattle’s Greenwood neighborhood this weekend after a ...

Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

SEATTLE — Seattle's Greenwood neighborhood is celebrating the return of a local restaurant, Mr. Gyros, nearly nine years ...

Mr. Gyros is reopening in Greenwood this month, nine years after a gas explosion destroyed their restaurant in 2016. At 2 a.m ...

Gyros Protein Technologies AB, a pioneer in automated nanoliter-scale immunoassay platforms and leading provider of peptide synthesizers and reagents, today introduced PurePep™ Chorus, its next ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

Mix everything together, cover and marinate in the fridge for at least 2 hours and up to 2 days. Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and ...