Remove the lid or kitchen foil and place the haddock fillets in the lentils, pressing them down with a spoon so they are almost submerged. Season the fillets generously with herbes de Provence ...

Preparation: Wash and dry the haddock fillet, season with salt, pepper, and fish seasoning, then sprinkle with lemon juice.

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Season with pepper. Scatter half the cheese over the potato and cauliflower. Scatter over the herbs and top with the haddock. Pour the cream mixture in between the cracks and over the top.

From the Atlantic to Alaska, fishermen say overfishing and fleet delays are shaking up a $320 billion industry.

Preparation: Wash and dry the haddock fillet, season with salt, pepper, and fish seasoning, and then sprinkle with lemon ...

“Yes and no, there are wider issues that we need to look at, certainly going into next season,” Haddock continued, when asked about long-term plans. “We are looking at setting up a ...

Season with salt and white pepper ... Once all the stock has been absorbed, add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and flakes ...

and finely dice the haddock. Season with sea salt and black pepper, mix together well, then use clean wet hands to divide and shape into 16 even-sized balls. Evenly space the pakoras in the air ...

Using a potato masher, gently crush half the potatoes, this gives the soup a broth like texture Season well, then add the parsley, sweet corn, cream, cooked haddock and stir through, simmer for 30 ...