The product, which consists of two fillets and weighing 300 grams, joins Young’s popular extra large cod fillet range, one of ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Young’s is extending its Chip Shop frozen battered fish range by launching Extra Large Haddock fillets as it continues to target consumers looking to replicate takeaways at home. The brand’s existing ...

Major UK supermarkets and food companies are selling products containing Russian fish despite concerns the trade indirectly helps bolster the Kremlin’s war machine against Ukraine, it can be revealed.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

The extra large fillets of haddock are coated in crispy bubbly batter and are 'perfect served alongside chips and mushy peas' ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...