From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have ...

The stunning eatery has launched Piano Sessions, offering guests an even better backdrop for dinner and drinks ...

Equipment and preparation: for this recipe you will need a freestanding food mixer. Place the flour and salt in a freestanding food mixer. Add the butter and lard and mix together using the beater ...

For when you want to go all out. For this recipe you will need a 23cm/9in bundt tin or savarin mould, a sugar thermometer and a piping bag fitted with a star nozzle. Stir together the flour ...

Situated in one of the UK's top neighbourhoods ... s menu features seafood classics inspired by Mayfair’s original recipes, with a contemporary edge and stunning presentation.

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...