Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

Place the fillets of hake on the sauce and serve swiftly. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available ...