From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Volunteers have been working tirelessly to prepare a massive 7,800-litre Haleem stew, aiming to feed thousands in need during a massive Iftar as Muslims around the world observe the Holy Month of ...

Many people started preparing haleem without meat. The basic ingredient of the dish was replaced with jackfruit or kathal, along with the basic spices. There has been a growing interest in the fusion ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

During the sacred month of Ramzan, one culinary delight captures the hearts and palates of Hyderabadis: Haleem. This rich, slow-cooked recipe, known for its aromatic blend of meat, lentils, and spices ...