For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Volunteers have been working tirelessly to prepare a massive 7,800-litre Haleem stew, aiming to feed thousands in need during a massive Iftar as Muslims around the world observe the Holy Month of ...

Many people started preparing haleem without meat. The basic ingredient of the dish was replaced with jackfruit or kathal, along with the basic spices. There has been a growing interest in the fusion ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...