Haleem is more than just a dish. It is a celebration of taste, tradition, and unity. Haleem is often prepared for special ...

Fitr, falling on the 31st of March 2025, is one of the most significant festivals that marks the culmination of the Muslim ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

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HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, ...

Hyderabadi haleem is gaining international acclaim. Exported to the US, UK, and West Asia, the dish is generating substantial ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond these festive staples. From kaddu ki kheer and khowa jalebi to pathar ka gosht ...

Chef Gagandeep, Executive Chef at Tansen, shared, “The secret to Shaan-e-Haleem lies in its slow cooking, allowing flavours to build into a rich, hearty, and aromatic dish. We’ve perfected the ...