Brush tomatoes with more oil if they stick to the grate. Toss halloumi with 1 tablespoon olive oil and set cheese on grill. Once lightly browned on one side, after about 1 minute, turn cheese and ...

This dish tastes extra indulgent with its dreamy blend of golden slices of halloumi cheese, Roma tomatoes, and a rich herbed ...

Drizzle the tomatoes with 2 tablespoons of the olive oil and season with salt and pepper. Bake for 5–7 minutes to lightly toast the bread. Pile the grated halloumi onto the toasts, sprinkle with ...

Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred. Mix together the chopped onion, tomato, cucumber and ...

Add the tomatoes and cook for 5 minutes ... Fluff up, check seasoning and serve. Mix the courgette, halloumi, mint, scallions together. Add the egg, chickpea flour and chilli.