To prepare the Halloween layer cake, start with making the creams and ganache, which will need to rest in the refrigerator.

Covered in sticky icing and decorated with sweets, this chocolate cola cake is perfect for a children's birthday party. Preheat the oven to 170C/325F/Gas 3. Grease a 25cm/10in cake tin with butter ...

Place the chocolate in a bowl and melt it in a double ... place the bat and ghost decorations using a spatula (29). Your ...

This spooktacular Halloween cake is made without dairy or eggs, making it great for vegans or those with food allergies. Get messy with the dark chocolate drip to create this fabulous melted black ...

If you’re looking for where to buy, you can find the limited-edition cake available in-store and online from Jan. 6-23 or ...