Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.
Over the years, I have made many different cakes for my children’s birthdays. But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions ...
Filled with a creamy pistachio filling, crispy kunafa underneath and of course, a generous layer of chocolate powder on the top. Priced at Dhs149, the cake is a great one to share with friends if ...