French plant-based meat startup HappyVore has introduced a new ham alternative made from textured pea protein and bean ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

A satisfying breakfast sets the tone for the day, and this meat lover’s carnivore breakfast bowl delivers everything you need ...

I then remove the ham from the oven, take off the rind ... Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and ...

Lidl’s new sliced ham, designed to fit perfectly into a Czech rohlík, eliminates the need for folding or trimming traditional ...

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

This is the product's overall performance score, based on key tests conducted by our industry experts.

This is the product's overall performance score, based on key tests conducted by our industry experts.