This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

Whether you call it Taylor ham or pork roll, this New Jersey breakfast sandwich is a beloved, regional delicacy Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Add one or two sandwiches at a time and cook until lightly browned on one side. Brush the tops with a little more oil and turn over. Place a pot lid or heavy plate on top and gently press down as ...

“I got a mean sandwich addiction lately,” she wrote ... and that it is always the same: “It’s a ham and cheese — Velveeta singles with ham and mayonnaise. Butter is crucial, on ...