This chewy roll might only have ham, slices of nutty gruyere and a generous smear of cultured butter, but those ingredients ...

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

Whether you call it Taylor ham or pork roll, this New Jersey breakfast sandwich is a beloved, regional delicacy Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...