Add the pasta and cook for 1 minute longer than package directions. In the last minute of cooking, add the peas to the ...

Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days. Requires ham hock and green split peas to be soaked overnight, prior to cooking ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

This spring pasta dish from chef Cindy ... Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different ...

Setting a smaller table this year? Opt-out of baking a whole ham this year with these super easy ideas for cooking an Easter ...

My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the ... bread and a green salad. "The vegetables get blanched along with the pasta, inspired by ...