However, when ground beef starts to change color, especially to a grayish hue, it's natural to wonder if it's still safe to eat. This color change can be puzzling, but it doesn't always mean the ...
Yield: Three to four servings (makes about 6 cups) Substitutions: Yellow onion for any color onion. Ground beef for ground turkey or chicken, or a plant-based ground meat alternative. Sweet ...
In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties ...