A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

Rajiv Ranjan Kumar, the owner of BR Champaran Meat House explains that Mutton Handi, also known as Ahuna, Handi Meat, or Batloi, is cooked using coal rather than a stove, tandoor, or gas ...

This rich, smoky, and fiery mutton dish, slow-cooked in a blend of red chilies and spices, is a must-try for meat lovers. Whether you prefer a traditional haveli setting, a luxury dining experience, ...

Today, haleem is a must-have during Ramadan, especially in Hyderabad, where people love its rich, slow-cooked flavours. It's ...

Beyond Meat is laying off 6% of its workforce, or about 44 employees, as the company aims to reduce costs. The plant-based meat company also is suspending operations in China, which will ...

Cyril Gauthier provides one hour of his time to discuss all things MDS, the introduction and growth of HANDI and TREK. New events such as MDS RAID MAMIBIA, MDS PERU and importantly, THE LEGENDARY. One ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

Researchers interviewed 21 Finnish consumers who purchase natural pasture-raised beef—meat from cattle that graze on biodiversity-rich, non-cultivated pastures, eating almost exclusively locally ...

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which ...