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If you need a straightforward, no-frills thermometer that will accurately read your protein’s temperature within three or four seconds, and return to hanging on a hook or the fridge (it has a ...

Many aren’t aware of the cooking temperatures required for food to be safe ...

Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential ...

Bacteria are everywhere in our environment; virtually any food can harbor bacteria ... internal temperature of 160 degrees F. Use a food thermometer to check that they have reached a safe internal ...

To keep all meats, poultry and food in general safe, your refrigerator should be kept at 40 degrees and your freezer at 0 degrees. Place a refrigerator thermometer in the refrigerator and check ...

Listen to an interview by Jeff Wichman with Karen Blakeslee on the weekly radio program, Sound Living Blakeslee also reminds consumers to pack their food thermometer to assure meats and other ...