Person cutting out biscuits with cutter - PeopleImages.com - Yuri A/Shutterstock ...

in their rations but these were more like 18th century “ship’s biscuit”, or hard tack, called “tile”, “wafers”, or “army biscuits”. Made from flour, water and dry milk ...

Equipment and preparation: for this recipe you will need a dragon-shaped biscuit cutter. Preheat the oven to 180C/170C Fan/Gas 4 and line two baking trays with baking parchment. In a large bowl ...

As Anzac Day approaches, Listener writers reflect on the enduring influence of war on New Zealand. Today, food historian David Burton writes about his father, Fred, who returned from World War II ...