Person cutting out biscuits with cutter - PeopleImages.com - Yuri A/Shutterstock ...

A slab of biscuit dough marked with ring-shaped indentations. - Pink_cotton_candy/Getty Images ...

in their rations but these were more like 18th century “ship’s biscuit”, or hard tack, called “tile”, “wafers”, or “army biscuits”. Made from flour, water and dry milk ...

It should pop right open! Using a small biscuit cutter, small bottle cap or something similar to cut a hole in the center of the biscuit. Set that small bit of dough aside, they make perfect ...

After resting, place on a lightly fl oured surface and roll it out into a rectangle about ¾ inch (2cm) thick. 7. Using a 3- to 4-inch (7.5–10-cm) biscuit cutter, cut out as many pieces as possible and ...

Equipment and preparation: for this recipe you will need a dragon-shaped biscuit cutter. Preheat the oven to 180C/170C Fan/Gas 4 and line two baking trays with baking parchment. In a large bowl ...

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As Anzac Day approaches, Listener writers reflect on the enduring influence of war on New Zealand. Today, food historian David Burton writes about his father, Fred, who returned from World War II ...