Vada pav is one of the most popular South Indian snacks. But the essence of a vada pav comes from the savoury green chutney. Here’s a quick recipe for you to make it at home.

The Indira Gandhi Rashtriya Manav Sangrahalaya (IGRMS) will celebrate its 49th Foundation Day with a grand three-day cultural festival from March 21 to 23, 2025. This year’s theme, “Cultural Diversity ...

Later, flip and lightly grease them again. Air fry for 5 minutes at the same temperature. Open and check if you need to keep it for 5 more minutes. Once done, squeeze lemon juice on top of the masala ...

Mash the boiled potato roughly and add it on top. Drizzle the green (spicy) chutney and the sweet chutney on top of these ingredients. Next, add the chilled dahi and top it with chaat masala. Garnish ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

To give it a slight twist, the actress prepared spicy lehsun chutney for a hearty twist. For all the snack lovers ... Once the mixture splutters, Neena added a paste prepared with adrak, hari mirch ...

Browse 80+ chutney spoon stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Human hand picks up spoon of the red ...

To name a few major ethnic groups, there are the Iban (Sea Dayak), Bidayuh (Land Dayak) and Orang Ulu (Kelabit, Kenyahs, Lun Bawangs, etc). Hari Gawai, which falls on the 1st and 2nd of June each year ...

Chutney is called the same in English. It’s a tasty side dish made from fruits, vegetables, and spices. Tap to read in detail.

Hari Sreenivasan joined the PBS NewsHour in 2009. He is the Anchor of PBS NewsHour Weekend and a Senior Correspondent for the nightly program. Prior to joining NewsHour, he was at CBS News ...