Smoky harissa, ripe tomatoes, and creamy white beans blend seamlessly in this tomato and white bean soup. Hearty yet light, ...

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Serve as a starter, or with a salad for lunch or a light meal. Making your own harissa is really easy, but if you’re short of time you can use a jar of ready-made harissa instead. Each serving ...

Try this recipe for harissa-spiced beef and pasta soup. Connie Miller/AP Share On any given evening during the month of Ramadan (through March 29), a soup similar to this graces many Libyan tables.

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to simmer. One commenter notes: “I got the whole apartment clean by the time the ...

Pinto beans and black beans are delicious, filling and good for you. But they have some major differences in taste, texture and nutrition, dietitians say. And those factors can help you choose the ...

Typical high-protein recipes and cookbooks tend to be high protein at the expense of everything else. They are often full of ...

Leave to cool. In a small bowl, mix the yoghurt with the spring onions, garlic, harissa, the remaining cumin and the lemon juice. Stir in the beans and coriander and season well with salt and pepper.

Step 1: Drain and rinse the chickpeas, then use a salad spinner as described above to dry them. Step 2: Place the dried ...

Harissa is a North African chili paste ... We add capers for pops of briny flavor and creamy white beans to lend more substance to the dish. If you’re a fan of chili heat, leave the seeds ...