harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste to good use.

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...

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Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed ... onion quarters for another use.) Arrange bell pepper halves ...