Harissa can give your cooking a delicious spicy flavor, and there's no shortage of ways to use it. Here are eight of the best ...

bowl of harissa with plates of eggs, chicken, and pasta - Static Media / Shutterstock / Getty ...

Making your own harissa is really easy, but if you’re short of time you can use a jar of ready-made harissa instead. Each serving provides 270 kcal, 12g protein, 18.5g carbohydrates (of which ...

Return to oven and cook until crispy, another 15-20 minutes. In a small bowl, whisk the mayo, harissa, garlic and lemon juice. Season with salt to taste. Spread harissa mayo on the bottom of the ...

A simple citrus marinade adds so much flavour to this chicken breast and couscous dinner, served on thick garlic yoghurt. Whisk the harissa, orange zest, orange juice and honey together in a ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from ...

We use the thick, starchy liquid ... the meatiness of the chickpeas works well in this recipe. Harissa is a North African chili paste, but because it contains spices such as cumin, caraway ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...