When I was in college, I worked front of house at one of the most popular bakeries in Providence, Rhode Island. One of my ...

Lemon bars made in a 13 x 9 pan are just too many for the two of us. So I freeze them! That way I can always have a bite of ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their subtle sweetness and vivid green hue, raw pistachios are worth seeking out.

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base of these lemon and pistachio bars, providing citrusy and nutty notes. Milk Street via AP Share Lemon bars are prized ...