When some fried foods are cooked at very high temperatures, they can increase your risk for heart disease and cancer.

Fermentation is a considerably longer process that offers added health benefits, particularly when it comes to the gut. Need an excuse to snack on a spear? Read on to learn what makes pickles a ...

Medically reviewed by Melissa Nieves, LND Pickles are vegetables (most often cucumbers) that have gone through the process of ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Research from Virginia’s College of William and Mary and the University of Maryland uncovered that eating fermented foods ...

Nutritionist Kerry Torrens is quoted on BBC Good Food saying: "Fruit and veg are valuable sources of protective nutrients ...

World Heart Day 2018: Did you know? Pickles are healthy for heart health! Pickles can boost your gut flora with probiotics, or good bacteria, while vinegary pickles can lower your blood sugar ...

Trying to cut down on sugar intake by avoiding sweets and tea/coffee but failing to see the results, then it's time to glance ...

Major brands are making dill pickle-flavored snacks, and social media is rife with pickle trends — ranging from various iterations of fried pickle dips to chamoy pickles. We even covered one of ...

Pickles are invading not just the the beverage ... King was brought in to create a recipe that could be sold on retail shelves, including raising the liquor content but still keeping the alcohol ...