Learn how to make the best vegan beetroot burgers. These burgers are healthy, nutritious, and incredibly delicious, maki ...

Ground Beef (93% lean or leaner) 2 cans (14-1/2 ounces each) reduced – sodium beef broth 1 can (28 ounces) crushed tomatoes 1 ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos or added to soups and ...

Researchers developed the world's first kilowatt-scale elastocaloric cooling device as a more eco-friendly alternative to ...

Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having to run to the store. Think of this lentil soup as a blank canvas; take your ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Breadfruit, a starchy staple tropical fruit in St. Lucia, is transformed into a pie in this gratin-like casserole which features a cheesy coconut milk sauce.

Who wants to be stuck in the kitchen while the kids hunt for treasures left by the Easter Bunny? Avoid missing out on the fun ...

ANN ARBOR, Mich. -- One player that's been making a name for himself in Ann Arbor this spring is Cal Poly transfer Brady ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...