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What is Heeng Water and why it is a must have after meals
Asafoetida or Heeng is considered an essential part of the Indian kitchen. Used for centuries to enhance the taste of Indian food, asafoetida is more than just a simple spice; it has medicinal ...
Rising Kashmir14d
Admin Sec chairs meeting on Saffron, Asafoetida cultivation in Ladakh
The Administrative Secretary of the Agriculture Department, UT Ladakh, Bhupesh Chaudhary, Wednesday chaired a meeting at the Civil Secretariat, Leh, to review the cultivation of saffron and asafoetida ...