If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a number of questions. What do we mean by high alcohol? How widespread is it?

We see nonalcoholic sparkling wine as a clear entrance into the space for many drinkers,” says Dorothy Munholland, cofounder of San Francisco–based nonalcoholic wine label Studio Null, which produces ...

In hot climates, sugar levels increase at a faster pace than the rate at which aromas and flavours develop. So if you seek ripeness, you will end up with a lot of sugar content in the grapes, ...

Fading: Describes a wine that is losing color, fruit or flavor, usually as a result of age. Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate. Can be a plus ...

In the seventeenth century, a Dutch tradesman named Antoni van Leeuwenhoek developed high-quality lenses and ... This is why the percentage of alcohol in wines and beers is typically in this ...