3. Preheat the oven to 180C or heat a barbecue. 4. Bring a pot of water to a boil, add salt, and blanch the Hispi cabbage for 30 seconds. 5. Transfer to ice-cold water to stop cooking, then drain ...

Give restaurant-classic hispi cabbage an Indian twist with spices. Chef Rohit Ghai serves this dish up in his new restaurant Vatavaran in London. 1. Make the sesame-spiced yoghurt: mix all ...

Fried fish tacos garnished with cabbage slaw on a white plate - xhico/Shutterstock ...

Adjust spice level by increasing or reducing green chillies. 3. Preheat the oven to 180°C or heat a barbecue. 4. Bring a pot of water to a boil, add salt, and blanch the Hispi cabbage for 30 seconds.

It’s an easy vegetable to work with, and it keeps well in the fridge — great for weekly meal planning. Whether you’re cooking red, green, savoy, or hispi cabbage, it offers something different every ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

This quick and easy Mexican-style coleslaw doesn’t have a mayo-based dressing, but a delicious lime and olive oil vinaigrette that’s flavored with spices. You really need to adjust the salad dressing ...

and easy to hand Two sharp stainless steel blades speed up the process Shred a cabbage quickly and effortlessly Especially indispensable for making salads (such as coleslaw), sauerkraut ...