The Newport Pig Cookin' Contest kicks off on Friday, April 4, 2025, at 11 a.m.This two-day event is the biggest whole hog BBQ ...

Read more: 13 Tips You Need When Cooking Bacon In The Oven There are three primary challenges when preparing pig's feet. First, each one should be cut in half, long ways, for easiest access to the ...

Barbecue chef Patrick Feges returned from Iraq with a Purple Heart, serious injuries, and an uncertain future. Now he owns Houston’s Feges BBQ.

I'm a big fan of slow-cooking roasts because there's far less shrinkage, and the meat stays succulent. It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C ...

you just cannot escape it when you live in one of the top pork producing states in the world. So it is probably not a surprise to anyone that there is a festival called Hog Wild.

Bring to a simmer and cook until the sugar is dissolved. Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...