From the crispy Gujiya to the festive Bhaang Thandai, explore the most delicious Holi treats that make the festival even more ...

Dahi Bhalla A popular savory snack during Holi, Dahi Bhalla consists of deep-fried lentil fritters soaked in water, then ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...

Traditional Gujiyas are sweet dumplings typically filled with khoya, nuts and dried fruits. What sets this version apart is ...

Gujiya is eaten year-round but during the two-day Holi festival, consumption jumps through the roof. The sweet is said to ...

The raucous spring festival sees Hindus take part in a kaleidoscopic celebration of the end of winter and the triumph of good ...

Low-Quality Edible Oils: Numerous fried Holi snacks are cooked in reused or substandard oils, which can have harmful trans ...

Holi, the vibrant 'Festival of Colours,' celebrates the arrival of spring and the triumph of good over evil through cultural ...

Holi 2025 celebrates the arrival of spring and the triumph of good over evil through vibrant colours. With traditions like ...

Discover why we celebrate this vibrant festival, its rich history, significance, and all you need to know about the Festival ...