This homemade creamy, spicy Chili Peanut Noodles recipe is totally delicious: made with chili oil, peanut butter, and roasted ...

This Old-Fashioned Chili Recipe Tastes Just Like My Childhood Some recipes don’t need a twist—they just need to be done right ...

There’s a moment of pure bliss that happens when your teeth break through the perfect snap of a hot dog, followed by the warm ...

We tried out the PowerXL Stirmax to see if it works as well as it promised. Ultimately, we think it's pretty great — here's ...

For most Americans, chili is a staple. In fact, according to one survey by National Today, nearly 70 percent of people in the US say they love chili, while only four percent say they aren’t a fan.

Genevieve Ko’s brilliant (and very easy) broccoli-walnut pesto pasta turns the everyday vegetable into a luscious, complexly ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...