Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...
I made enough for two portions; however, the recipe can be adjusted depending on how many people you’re serving and if you want leftovers. Ingredients 80g chorizo, cut into 1cm slices Two ...
The recipe is designed to be made in conjunction ... Scatter with the cheese then tear three of the chorizo slices in half and arrange on top. Finish with a good grinding of black pepper.