Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During these nine days, many people observe fasting (or vrat) to honor Goddess ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 ...

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

From dal to dosa, here are delicious anti-inflammatory diet tips that are a game-changer when it comes to beating ...

The dosa preparation was made by New Zealand-based chef Andy Hearnden. In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between snippets ...

The breakfast is a quintessential meal, and for someone who is bored of relishing the regular recipes of dosas, here is a quick variation. Check out the simple recipe for jaggery dosa for a change.