To make the bara (flatbread), combine the flour, turmeric, yeast, salt and sugar, then add enough water to form a soft dough.

This is my grandmother’s recipe. Tamarind pulp can be found in most Asian grocers ... Gentle boil for three to five minutes, or until pineapple has softened. Add fish, salt, sugar and fish sauce.

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the extra food in the most delicious way possible.

With Red Hot Tiki out of business in Gulfport, I started making my own hot sauce at home. Surprisingly, it’s not as difficult as you may think. Homemade hot sauce is a fairly straightforward process.

The tamarind tree is the subject of myth and folklore. Some consider it to be the abode of spirits, while for others, it is related to stories of the Ramayana. There are also stories about this ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...