I could tell you everything I love about this honey-garlic salmon, but the fact that this ... mean hot), and the bottom of ...

Add the honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...

spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade dressing that features whole-grain mustard and honey. Chef John Currence marinates bone-in ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

This satisfying grain bowl from F&W recipe developer Julia Levy — loaded with pearled farro, spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade ...

Coat each salmon fillet with the matzah mixture and place on a new plate. Once all four fillets are coated, cover and chill in the refrigerator for 1 hour ... garlic and cook for about 3 minutes over ...