For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard, then broiled until nearly blackened.

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and ...

This slow cooker honey mustard chicken is an easy, delicious dinner that the whole family will love. It has bright flavors, a ...

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For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...