There is a lot to love about the ratatouille prepared by chef Emmanuel Soulière, the new culinary director at fine-dining restaurant CulinArt 1862, in Hong Kong’s Causeway Bay neighbourhood.

This month we introduce you to five female chefs who are blazing a trail in an industry dominated by men. Tate Dining Room by Vicky Lau Since being named. Check out our stories from Lifestyle, Wine + ...

The Hong Kong-based Chaat restaurant serves up a great sample of India's street snack culture in a sophisticated setting with sweeping skyline views. Chaat is the Hindi word for chatna or to eat a ...

However, chef Nate Green, who has helped open steakhouses in Hong Kong including Rex, Kilo and Henry, points out that the price of US beef has been slowly rising since the Covid pandemic – and ...

From some of the city's best sushi to bottomless Champagne brunches, here are our favourite restaurants and menus this month. Sushi Saito Welcomes. Check out our stories from Lifestyle, Wine + Dine & ...

Luckily for those of us spending the holiday in Hong Kong, there are plenty of restaurants that offer lavish and affordable meals. Whether it’s an Easter brunch, a full-course dinner menu, or lunch ...

What’s your favourite sandwich? Is it a Vietnamese banh mi or an Italian panini? Foodie has all your global sarnie needs ...

Drawing on a resume as dazzling as his creations, the award-winning Steven Jin joins Four Seasons Hotel Seoul at Executive ...

Mostly Harmless in Sai Ying Pun, 45th on Asia's 50 Best Bars list in 2024, no longer sells alcoholic cocktails. Owner Ezra ...

Dim Sum Dreams/ Shang Palace / Until April 30 Shang Palace Chinese Restaurant is offering golden crispy taro puff and swan ...

Chef Jack Lam Yeung of Ming Pavilion joins hands with chef Wayne Liew of KEK (Keng Eng Kee) Seafood in Singapore for lunch ...