Chef Henji Cheung mixes Chinese ingredients with European technique for earthy truffle dumplings and branzino with chili ...

Tens of thousands of partying rugby fans from around the world tested Hong Kong’s new 50,000-seat stadium over the weekend, ...

Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells ...

China’s men set up Melrose Claymores final against hosts as France’s men chase first Hong Kong title and New Zealand women ...

Among them was a family of four who had come all the way from Yuen Long because this was the fast-food chain’s first halal-certified outlet in Hong Kong. “We are very excited,” said Aslam ...

Kai Tak Stadium is the centrepiece of a HK$32 billion (S$5.5 billion) sports park developed on the site of a former airport.

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets. By Abid Rahman International Editor, Digital Hong Kong has been through some ...

JOM found success with Singaporean cuisine’s familiarity with the Hong Kong palate, Jordan states. “Singapore has a lot of ...

For the latest “Distil Your World” release, The Macallan and the Roca brothers explored Hong Kong’s markets, mingled with ...

When it comes to enjoying Thai cuisine, from the raw flavours of Isaan to Bangkok’s street food, here’s our list of top Thai ...

Hong Kong's natural resources are limited, and food and raw materials must be imported. As a result of China's easing of travel restrictions, the number of mainland tourists to the territory ...