Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in ...

Glistening in the light with a fatty glaze, the rice noodles hold a strong umami flavour, with the perfect bounce of wok-hei-fried striploin. Popularised during the 1950s and 60s in Hong Kong, the ...

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

Founder-owner of Brass Spoon Sebastien Vong details what goes into his Michelin Guide Bib Gourmand-winning bowl of pho in the ...

A HONG Kong noodle café has been told it can remain open – after opening without planning permission. It comes after Warrington Borough Council received a retrospective application for a change ...

Sum Kee Food is one of those no-frills places that serve up comforting zi char dishes, the kind you crave when you just want ...

But how feasible is it to eat little to no rice or noodles in Hong Kong, where carbs are king? [3] The keto diet’s name comes from “ketosis”, a metabolic state in which the body produces fat ...

In the heart of Asia, where tradition blends seamlessly with innovation and skyscrapers dominate the skyline, Hong Kong proudly takes ...

I chanced upon Hey Canton Wonton Noodle 廣府仔雲吞麵, which is not the typical Wanton Mee style offered in Singapore’s hawker centres. The stall brings a taste of Cantonese tradition, focusing on ...