Either way, both are packed with layered, dynamic flavours. Shared fascination for fermentation Natto Both cuisines rely on fermentation to add depth to their flavours, but with different results.

Japan's high life expectancy is often attributed to their distinctive eating habits. Incorporating these Japanese eating ...

Cockroach milk contains essential proteins, amino acids, and healthy fats, offering three times the energy of buffalo milk.

Vitamin D helps make bone marrow, the spongy tissue inside bones that produces platelets and other ... The following foods provide vitamin K: fermented tofu or natto, collard greens, turnip greens, ...

His favorite foods were tofu, deep-fried tofu and natto, or fermented soybeans ... “Then, it occurred to me that I should make tofu in Barcelona myself,” he recalled thinking.

In recent years, soy has carved out a place of choice on our plates. Rich in protein, good nutrients, and beneficial plant ...

An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

The Wednesday afternoon downtown Santa Cruz farmers market, operated by the Santa Cruz Community Farmers’ Markets, is moving ...