Alkaline fermentation is used to make natto, creating a nutty, earthy flavor similar to coffee. The final taste will depend ...

These days, manufacturers package natto starter spores so you can ferment your own soybeans right at home. How do you make natto? Masatomo “Masa” Hamaya is the executive chef at the Japanese ...

But natto is an incredibly nutritious probiotic food that we should all learn to appreciate, and start consuming regularly. Not only does it strengthen the gut’s bacterial flora and the immune system, ...

TOKYO--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food ...

Shonan Soy Studio soaks soybeans in coffee instead of water before fermentation. To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy ...

The natto bacterium’s stunning ability to proliferate ... Adding the bacterium can also apparently make rice cakes easier to chew. Such an attribute is expected to have various applications ...

he did everything he could to hide that he is the son of a natto maker, despite how much he loved the food. On a visitors’ day at a kindergarten Sato attended, the students were told to make ...

TOKYO, March 06, 2025--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, "JNCSF") launched ...