Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Learn to make Amish Potato Bread with this easy recipe for a moist, tender homemade loaf that's perfect for sandwiches or to ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

The medium bread loaf pan from USA brand is perfect. Variation ... In a large bowl, whisk the cornmeal, flour, sugar, baking powder, and salt until well blended. Put the milk, egg, egg yolk, olive oil ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...

Spiced Beer Bread mixes convenience with bold flavor using a no-knead method that works well for any level of baker. The carbonation does the heavy lifting, making this one of the fastest ways to get ...